I'll never forget the first time I heard of the bizarre combination of Fried Chicken and Waffles. I figured it stemmed from a pregnant woman's cravings and would fade out alongside the spaghetti doughnut...just, nope. And then, I became pregnant and strangely open-mind...

Ground turkey, diced white onion, fresh cilantro, mexican cheese blend, sour cream and my favorite ingredient...hot sauce.  Serve with mexican rice and lime wedges.

Ingredients (Serves 4)

1 pound Ground Turkey

1 tbs olive oil

1/2 tsp cumin

1/2 tsp chili powder

1/2 tsp salt

1...

Slow Smoked Broja Marinated Salmon, topped with Purple Blaze aioli and served with sauteed garlic and brocolli rabe beside steamed baby bella mushrooms and cherry tomatoes.

Ingredients   (Serves 4)

4 - 5 oz filets of salmon

1 Cup Broja or Strabenero

3 - small bunch...

Braised Seabass with Strabenero Pilaf, topped with diced fresh strawberries, crushed roasted pistachios and drizzled with Purple Blaze balsamic viniagrette.

Ingredients (Serves 4)

4 - 5 oz filets of seabass

1 package of rice pilaf

4 large strawberries

1/3 cup crushed roa...

Michelada

(Also known as a red beer)

1. Salt the rim of your glass with lime juice and coarse kosher salt.

2.  Add 3 ounces of Clamato or your favorite bloody mary mix.

3.  Squeeze the juice of 1 lime wedge into glass.

4.  Add  a few dashes of Broja Hot Sauce

5. Add...

Grilled Mahi Fish Tacos filled with shredded red cabbage, fresh crumbled queso fresco, cilantro, and a smooth blend of Habacado and Greek yogurt.  Served with homemade corn salsa, spanish rice and lime wedges.

Ingredients   (Serves 4 - two tacos each)

4 - 5 oz f...

Slow roasted pork (or beef brisket) topped with fresh spinach, chopped tomatoes and Purple Blaze aioli.  serve with a side salad or broccolini.

Ingredients  (Serves 2)

1 pound  of sliced beef brisket or pulled pork

1 tbs olive oil

4 slider buns

1 cup spinach

1 tomato (chop...