Ground turkey, diced white onion, fresh cilantro, mexican cheese blend, sour cream and my favorite ingredient...hot sauce. Serve with...

Slow Smoked Broja Marinated Salmon, topped with Purple Blaze aioli and served with sauteed garlic and brocolli rabe beside steamed baby...

Braised Seabass with Strabenero Pilaf, topped with diced fresh strawberries, crushed roasted pistachios and drizzled with Purple Blaze...