Slow roasted pork (or beef brisket) topped with fresh spinach, chopped tomatoes and Purple Blaze aioli. serve with a side salad or broccolini.
Ingredients (Serves 2)
1 pound of sliced beef brisket or pulled pork
1 tbs olive oil
4 slider buns
1 cup spinach
1 tomato (chopped)
1 bunch of broccolini
1/2 tsp salt
1 1/2 tsp pepper
1 tsp Italian seasoning
1/3 cup parseley
1/2 cup mayo
4 tbs Purple Blaze
1. Heat olive oil on medium/high in a medium sized pan. Once hot add 1 lb beef brisket (or pulled pork), 1 tsp ground black pepper and 1 tsp italian seasoning. Cook for five minutes turning beef occasionally.
2. While cooking the beef brisket heat 1 cup water to boiling for the steaming of the broccolini. Steam broccolini for 2 minutes covered. Season with 1/2 tsp salt and 1/2 tsp pepper.
3. Lightly toast slider buns and blend 1/2 cup mayo with 4 tbs Purple Blaze.
4. Build your sliders asf ollows; beef brisket, spinach, chopped tomatoes, fresh parsley and Purple Blaze aioli.