Purple Blaze Beef Brisket Sliders

March 20, 2016

 

Slow roasted pork (or beef brisket) topped with fresh spinach, chopped tomatoes and Purple Blaze aioli.  serve with a side salad or broccolini.

 

Ingredients  (Serves 2)

 

1 pound  of sliced beef brisket or pulled pork

1 tbs olive oil

4 slider buns

1 cup spinach

1 tomato (chopped)

1 bunch of broccolini

1/2 tsp salt

1 1/2 tsp pepper

1 tsp Italian seasoning

1/3 cup parseley

1/2 cup mayo

4 tbs Purple Blaze

 

1.  Heat olive oil on medium/high in a medium sized pan.  Once hot add 1 lb beef brisket (or pulled pork), 1 tsp ground black pepper and 1 tsp italian seasoning.  Cook for five minutes turning beef occasionally.

2.  While cooking the beef brisket heat 1 cup water to boiling for the steaming of the broccolini.  Steam broccolini for 2 minutes covered.  Season with 1/2 tsp salt and 1/2 tsp pepper.

3.  Lightly toast slider buns and blend 1/2 cup mayo with 4 tbs Purple Blaze.

4.  Build your sliders asf ollows;  beef brisket, spinach, chopped tomatoes, fresh parsley and Purple Blaze aioli.

5.  Plate veggies and serve!

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