Purple Blaze Beef Brisket Sliders

Slow roasted pork (or beef brisket) topped with fresh spinach, chopped tomatoes and Purple Blaze aioli. serve with a side salad or broccolini.

Ingredients (Serves 2)

1 pound of sliced beef brisket or pulled pork

1 tbs olive oil

4 slider buns

1 cup spinach

1 tomato (chopped)

1 bunch of broccolini

1/2 tsp salt

1 1/2 tsp pepper

1 tsp Italian seasoning

1/3 cup parseley

1/2 cup mayo

4 tbs Purple Blaze

1. Heat olive oil on medium/high in a medium sized pan. Once hot add 1 lb beef brisket (or pulled pork), 1 tsp ground black pepper and 1 tsp italian seasoning. Cook for five minutes turning beef occasionally.

2. While cooking the beef brisket heat 1 cup water to boiling for the steaming of the broccolini. Steam broccolini for 2 minutes covered. Season with 1/2 tsp salt and 1/2 tsp pepper.

3. Lightly toast slider buns and blend 1/2 cup mayo with 4 tbs Purple Blaze.

4. Build your sliders asf ollows; beef brisket, spinach, chopped tomatoes, fresh parsley and Purple Blaze aioli.

5. Plate veggies and serve!