May 20, 2016

Ground turkey, diced white onion, fresh cilantro, mexican cheese blend, sour cream and my favorite sauce.  Serve with mexican rice and lime wedges.


Ingredients (Serves 4)

1 pound Ground Turkey

1 tbs olive oil

1/2 tsp cumin

1/2 tsp chili powder

1/2 tsp salt


May 10, 2016


Slow Smoked Broja Marinated Salmon, topped with Purple Blaze aioli and served with sauteed garlic and brocolli rabe beside steamed baby bella mushrooms and cherry tomatoes.


Ingredients   (Serves 4)


4 - 5 oz filets of salmon

1 Cup Broja or Strabenero

3 - small bunch...


Braised Seabass with Strabenero Pilaf, topped with diced fresh strawberries, crushed roasted pistachios and drizzled with Purple Blaze balsamic viniagrette.


Ingredients (Serves 4)


4 - 5 oz filets of seabass

1 package of rice pilaf

4 large strawberries

1/3 cup crushed roa...

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