March 20, 2016

Slow roasted pork (or beef brisket) topped with fresh spinach, chopped tomatoes and Purple Blaze aioli.  serve with a side salad or broccolini.

 

Ingredients  (Serves 2)

 

1 pound  of sliced beef brisket or pulled pork

1 tbs olive oil

4 slider buns

1 cup spinach

1 tomato (chop...

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