March 20, 2016
Slow roasted pork (or beef brisket) topped with fresh spinach, chopped tomatoes and Purple Blaze aioli. serve with a side salad or broccolini.
Ingredients (Serves 2)
1 pound of sliced beef brisket or pulled pork
1 tbs olive oil
4 slider buns
1 cup spinach
1 tomato (chop...
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