May 1, 2016
Yampa Valley Hot Sauce
Braised Seabass with Strabenero Pilaf, topped with diced fresh strawberries, crushed roasted pistachios and drizzled with Purple Blaze balsamic viniagrette.
Ingredients (Serves 4)
4 - 5 oz filets of seabass
1 package of rice pilaf
4 large strawberries
1/3 cup crushed roa...
April 28, 2016
(Also known as a red beer)
1. Salt the rim of your glass with lime juice and coarse kosher salt.
2. Add 3 ounces of Clamato or your favorite bloody mary mix.
3. Squeeze the juice of 1 lime wedge into glass.
4. Add a few dashes of Broja Hot Sauce
April 6, 2016
Grilled Mahi Fish Tacos filled with shredded red cabbage, fresh crumbled queso fresco, cilantro, and a smooth blend of Habacado and Greek yogurt. Served with homemade corn salsa, spanish rice and lime wedges.
Ingredients (Serves 4 - two tacos each)
4 - 5 oz f...
March 20, 2016
Slow roasted pork (or beef brisket) topped with fresh spinach, chopped tomatoes and Purple Blaze aioli. serve with a side salad or broccolini.
Ingredients (Serves 2)
1 pound of sliced beef brisket or pulled pork
1 tbs olive oil
4 slider buns
1 cup spinach
1 tomato (chop...
Turkey Tacos Recipe
May 20, 2016
Fried Chicken and Waffles w/ Blueberry Habanero Maple Syrup
May 14, 2018
Slow Smoked Broja Marinated Salmon Recipe
May 10, 2016
Braised Seabass with Strabenero Pilaf Recipe
Grilled Mahi Fish Tacos Recipe